Mazu
Mazu is the new face of the Rohan lounge space. The food is a pan-Asian fusion, and the music is a funky mix of everything from reggae to hip hop and soul. Photo: SFoodie
Mazu is the new face of the Rohan lounge space. The food is a pan-Asian fusion, and the music is a funky mix of everything from reggae to hip hop and soul. Photo: SFoodie
More expensive than the typical neighborhood restaurant, but the demitasse cup of homemade warm apple cider gives The Richmond an extra edge. Starters are ambitious, entrees are a bit more rustic, however the desserts are the high point
Blue Danube offers good coffee, decent breakfast and lunch foods, a youthful clientele and a great view of busy Clement Street. There are several beers and cider on tap, plus wine.
Grill your own dinner at the table at this popular Korean BBQ joint.
The Bitter End is a warm and inviting pub stocked with a decent assortment of Irish whisky, single-malt scotches and plenty of beer. The kitchen staff serve everything from buffalo wings to burgers to shepherd’s pie.
The traditional tapas menu was created by executive chef Barney Brown (previously chef at Betelnut and Basque). The bar was designed for snacking and socializing over the house sangria, with a lounge area and low seats and tables with vibrant decor.
Filling the Eastern European void in San Francisco Katia is the chef and owner, and her restaurant offers friendly service and reliable food.