sichuan spicy beef noodles or the tongue-tingling sour and hot sweet potato noodles. Baozi Inn is not the sort of place for lingering, but its woody, folksy, Mao-inspired decor has a nice tongue-in-cheek whimsy to it

The big rectangular slices of pizza have a springy, bready base; a margherita only £2.50, and a caprese salad came packed with creamy balls of buffalo mozzarella and big slices of beef tomato.

This is one of a franchise of Indian Vegetarian restaurant. You can enjoy from a myriad variations on rice and spice to be had here, from crisp dosais to uthappam, flat savouries which at first glance look like pizzas.

this canteen formerly known as the Chippy is well-placed to pull in tourists seeking authentic, unfussy British cooking. It’s refreshingly no-frills, clean and spacious. You’ll find everything that your local chippy has: pickled eggs, mushy peas, tartare sauce, and battered saveloy. The limited fish menu changes daily.

This café has been offering healthy, value-for-money meals to Soho since 1997. Choose from ten piping-hot dishes and an array of salads; the friendly staff cheerfully cram as much as they can into one of three – small, medium, large – containers.

This restaurant delicatessen, is open all day, so you can pick up a wrap for lunch, pop by for mint tea and a rosewater macaron in the afternoon, or linger over an informal dinner of moussaka. Baked in-house bread and sweets are of taste. Juice combos, intriguing flavours of lemonade, and smoothies made with [...]

Stylish interiors meet intimate alcoves in this vibrant Covent Garden bar. Their deliciously eclectic range of cocktails include rhubarb, rose petal and lemon curd martinis.

Great Mexican food.